Melt the butter and let cool a bit.
Beat eggs, melted butter and milk in a large mixing bowl.
Add in flour and salt and mix well. (Use your hands to incorporate all the ingredients if a wooden spoon or spatula isn't getting the job done!)
Roll the dough out onto a well-floured board or countertop in the shape of a rectangle. Roll out about ΒΌ" thick - adding flour as needed to keep it from sticking to the rolling pin and counter.
Cut into approximately 3"x6" rectangles with a table knife, and cut a small slit lengthwise down the center of each to keep the dough from puffing up in the hot oil.
Drop the rectangles into hot oil. Fry until golden brown on both sides. Drain on a paper towel and then enjoy with a nice, fat, juicy watermelon!
