Roasted Sweet Potatoes (Trim Healthy Mama E)
A healthy alternative to the typical sugar-laden Thanksgiving sweet potato sides.
- 6-8 c sweet potatoes, peeled and cubed
- olive oil or coconut oil spray
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried rosemary
- sea salt & black pepper to taste
Preheat oven to 375°.
Put cubed sweet potatoes into a large mixing bowl. Spray with cooking spray and stir to evenly coat.
Add all of the spices and stir to evenly coat.
Spread sweet potatoes onto a couple of baking sheets. Bake at 375° for 40 minutes (stirring and switching the pans to the opposing rack halfway through if need be.) You want the sweet potato cubes to be softened and slightly browned on the edges.