Hearty Oven Stew
Servings 10
Equipment
- Roaster Pan with lid (or large casserole dishes, tightly covered)
Ingredients
- 2 large beef roasts, cut into chunks (or buy 2 large packages of pre-cut stew meat to save time)
- 1 bag carrots
- 5 # potatoes
- 4 turnips
- 1 bag parsnips
- 1 envelope dry onion soup mix
- 1 qt chicken or beef stock
- flour & oil for searing
Instructions
- Preheat oven to 275°.
- Dredge meat in flour and season to taste. Sear meat in hot oil in a skillet over med-high heat. As each piece is nicely browned, transfer to a large roaster pan with lid.
- Chop vegetables into bite-sized chunks and add to the roaster.
- Sprinkle dry onion soup mix over the top and pour the broth over the entire pan. Gently stir to incorporate all the flavors.
- Place lid on roaster pan and bake in oven for 4 hours, until vegetables are tender.