Autumn Pancakes
Fall flavors of apples, cinnamon, nuts, and oats!
Ingredients
- 1 cup oatmeal
- 3 cups boiling water
- 3 cups flour
- 4 tsp baking powder
- ½ tsp salt
- 6 Tbsp sugar (I like to use sucanat)
- 1 tsp cinnamon
- 2 large eggs, beaten
- 2 cups milk
- 2 large apples (I like Granny Smith's or Honeycrisp)
- ½ cup walnuts or pecans, chopped (optional)
- 6 Tbsp butter, melted
Instructions
- In a medium bowl, pour boiling water over oatmeal and let stand for 5 minutes. Do not drain.
- In a larger bowl, combine the dry ingredients.
- Peel and core the apples and chop them coarsely.
- Add apples and nuts to the dry ingredients.
- Next, add eggs, milk, and melted butter to the dry ingredients.
- Then, slowly stir in the oatmeal and mix well.
- Pour 1/2 cup of batter onto a hot griddle or skillet. I like to add a bit of butter to the griddle or skillet first. Cook until bubbles form on top and then flip and cook until golden brown.
- Serve with real maple syrup and savor the flavors of Fall!