Creamy Sausage Vegetable Soup
A hearty soup perfect for a winter day.
Ingredients
- 1 qt. chicken broth
- 1 pkg. frozen mixed vegetables
- 2 potatoes, chopped
- 1 lb. sausage, browned
- 1 pkg. Creamy Potato Soup Mix
- whipping cream (as much as you desire, or use something lighter like milk or half and half)
- salt & pepper (to taste)
Instructions
- In a large saucepan, cook frozen vegetables in chicken broth until tender.
- Meanwhile, brown sausage and drain fat.
- Add potato soup mix to vegetables and broth (add more water if needed).
- Add browned sausage.
- Add whipping cream.
- Serve immediately with a crusty loaf of bread.