Large Family Banana Bread
A not-too-sweet version of banana bread that stretches a long way for your large family!
Ingredients
- 3 cups sugar (or sucanat)
- 2 cups butter, softened
- 8 eggs
- 8 ripe bananas, mashed
- 1 ½ cups milk
- 4 tsp vanilla
- 8 cups flour
- 4 tsp baking soda
- 2 tsp salt
- 2 cups nuts (optional)
Instructions
- Preheat oven to 350° and grease the bottoms of 4 large bread pans.
- In a large bowl, cream together sugar and butter. Add in eggs, bananas, milk, and vanilla.
- Add in flour, soda, and salt. Stir to moisten the ingredients, being careful not to overmix the batter. Lastly, fold in nuts (if using).
- Pour batter into the bread pans and bake 50-60 minutes, until nicely browned on top and pulling away from the sides of the pans.
- Remove bread from pans to a wire cooling rack. Cool completely before storing.