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Large Family Style Chicken Pot Pie

Servings 16
Author Amy Roberts

Ingredients

Crust (or use my Flaky Pie Crust - https://raisingarrows.net/perfect-flaky-whole-wheat-pie-crust/ )

  • 2 cups whole wheat flour
  • 4 cups unbleached flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup cold butter
  • 2 cups cold water

Filling

  • 4-6 cups cooked chicken
  • 3 cups shredded cheese
  • 1½ - 2 lbs mixed vegetables (we prefer frozen peas, carrots, and corn)
  • 2 cans cream of chicken soup
  • 16 oz sour cream
  • 1 onion, diced
  • 1 small can green chilis (if you have it and if you like them)

Instructions

  • If using my Flaky Pie Crust for this recipe, go there and mix up and roll out ingredients or...
  • In a large bowl, combine flour, baking powder, and salt.  Cut in butter until crumbly.  Gradually add water until dough sticks together.
  • Turn onto floured surface and knead 10-12 times until smooth.  Set aside 1/3 of the dough.  Press remaining dough into two 9×13? casserole dishes.
  • Mix together filling ingredients in a large bowl and spread half over each crust.
  • Roll out remaining dough on a well-floured surface and cut into strips. Lay strips over filling to form lattice-work.
  • Bake at 400° for 50 minutes. Let cool slightly before serving.