Mom's Rhubarb Jam
A simple jam recipe using rhubarb, crushed pineapple, and strawberry jello
Ingredients
- 5 c. chopped rhubarb (as finely chopped as you want it)
- 3 c. sugar
- 20 oz can crushed pineapple
- 2 3 oz pkg. strawberry jello
Instructions
- In a large saucepan, mix rhubarb, sugar, and pineapple (including juice). Bring to a boil and simmer for 20 minutes, stirring often.
- Add jello and stir until completely dissolved.
- Remove from heat and pour into clean jars. Screw on lids and bands and process in a water bath for 10 minutes. Or pour into freezer containers and freeze.