Rhubarb Crisp Pie
Servings 8
Ingredients
- 4 eggs, beaten
- 4 TBSP flour, heaping
- 4 cups rhubarb
- 3 cups sugar
- 1 prepared 9" pie crust
Instructions
- Mix all ingredients and pour into pie crust.
- Bake at 450° for 15 minutes, then 350° for 45 minutes.
- Pie should look set in the center, nicely browned, and not wiggly. If still wiggly in the center, put back in for another 10-20 minutes until set, keeping a close eye on it, and adding a pie shield on the crust if it begins to brown too much.