Smoked Street Corn Dip
Equipment
- Smoker
Ingredients
- 2 cans Corn or Mexican Corn drained
- ½ block Velveeta cubed
- 12 oz Cream Cheese cubed
- 16 oz Pepper Jack block cheese cubed
- 1 can Rotel
- Tajin seasoning generous amount
Instructions
- Add all ingredients to a casserole dish or foil pan and smoke uncovered on medium (around 325°) for 2 hours.