Western Omelet Roll
Servings 6
Ingredients
- 6 large eggs
- 1 cup milk
- ½ cup flour
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- ½ bell pepper, seeded and diced
- ½ onion, diced
- 1 cup ham, diced
- additional cheese, salsa, and cilantro optional
Instructions
- Preheat your oven to 375 degrees. Mix the eggs, milk, flour, salt, and pepper until smooth.
- Line a 9×13 rimmed baking sheet with parchment paper and spray the paper with non-stick cooking spray. Pour the batter on top of the parchment paper. Gently place the baking sheet in the oven.
- While the omelet cooks, dice the onion, bell pepper, and ham. Pour olive oil into a hot skillet over medium high heat. Add the ham and vegetables, sauteing until the onion and bell pepper are tender.
- After 20 to 25 minutes, the omelet will be puffed and browned very slightly on top. Remove it from the oven and allow the puff to deflate.
- Sprinkle the omelet evenly with the ham and vegetable mixture, leaving about 2 inches on one side. Top the entire omelet with shredded cheddar cheese, sprinkling all the way to the edge.
- Using the parchment paper, roll the omelet gently together. If you wish to serve the omelet roll on a pretty platter, slide the parchment onto the platter before you completely roll the omelet off the paper.
- Slice omelet roll with a knife and serve with additional toppings.