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Moist Zucchini Bread (large batch)
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Whole Wheat Zucchini Bread

Ingredients

  • 3 eggs
  • ¾ cup oil
  • 1 cup raw honey
  • 2 cups zucchini, grated (try yellow squash too!)
  • 1 tsp vanilla (try making your own - see notes!)
  • 3 cups whole wheat flour
  • 1 tsp sea salt
  • 1 ½ tsp baking soda
  • 3 tsp cinnamon
  • ½ tsp aluminum-free baking powder

Instructions

  • Beat eggs until light and foamy.
  • Add next 4 ingredients and lightly mix.
  • Sift together last 5 ingredients and add, mixing well. (Reality check here...I do NOT sift...and it turns out just fine.)
  • Pour into 2 medium-sized loaf pans.
  • Bake at 325 for 30-40 mins.