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30 Minute Homemade Pizza
Author Amy Roberts | Raising Arrows
- 2½ cups flour
- 1 tbsp yeast
- 1 tsp salt
- 4 tbsp oil
- 1 cup warm water
- 1 tbsp honey
Preheat oven to 375°.
Throw all of the ingredients in the mixer with a dough hook and “knead” for 4-5 mins.
Let dough rest for 5 minutes while you prepare the toppings.
Roll out into two medium pizzas or 1 large pizza (rectangle shaped will get you more slices), add toppings and bake 12-15 mins.
You have pizza ready to eat in 30 minutes! Yay you!