Big Batch Taco Soup
Delicious anytime soup you'll want to make over and over again.
Ingredients
- 2 lbs. ground beef, browned
- 2 cans black beans, drained
- 1 can chili beans, undrained
- 1 can garbanzo beans, drained
- 3 large cans diced tomatoes, undrained
- 1 10 oz. cans tomato sauce
- 2 cans diced green chilis and tomatoes
- 2 pkgs. taco seasoning
- 2 pkgs. dry Ranch dressing mix
- 2 lbs. frozen corn
Instructions
- Put all of the ingredients in a large slow cooker or roaster and cook on high 2-32 hours. Serve with cheese, sour cream, chips, salsa, and cilantro. Pairs well with cornbread or rolls. Can easily be frozen to serve later.
Notes
Idea: Use my Homemade Taco Seasoning in this recipe!