Have a party this season?
Try this:
Cream Cheese Party Wreath
2 pkgs (8oz) cream cheese, softened
1 pkg (8oz) shredded mild cheddar
1 Tbsp chopped red bell pepper
1 Tbsp finely chopped green onion
2 tsp Worcestershire sauce
1 tsp lemon juice
green olives, cut for garnish
Beat cream cheese and cheddar with electric mixer until well blended. Add red pepper, green onion, Worcestershire and lemon juice. Mix well and refrigerate for several hours.
Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of mixture around glass, working outward. Remove glass and garnish with chopped green olives and pimentos to create holly effect.
Stephanie says
oh yummy! thanks for sharing – I might just have to try this out!