and wonderfully delicious gift!
Cranberry Walnut Jelly
5 c. cranberries
2 c. water
1/2 c. chopped walnuts
4 1/2 c. sugar
1 box Pectin (or 6 Tbsp if bought in bulk)
Wash your jars in hot soapy water, rinse well. Lay out on a cookie sheet and place in warmed oven. (this dries them and protects them from contaminants)
Place cranberries and water in a large pan. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Remove from heat.
Stir in walnuts. Stir in pectin. Measure sugar into a separate bowl and set aside.
Bring to a rolling boil while stirring constantly. Quickly stir in all the sugar. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with a metal spoon (I didn’t have any).
Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. *Invert jars 5 minutes, then turn upright. After jars are cool, check seals. *OR follow water bath method recommended by USDA.
Lynnette Kraft says
Yum!!! And THANKS for our own jar. I can’t wait to try it (and make it!)
Good job on the pictures. They are very pretty.
Lynnette
Becky says
Thank you, Amy, for stopping by place, and leaving a note.
This recipe looks delicious,I need to try it! -your pictures are beautiful-
Have a day full of Him!
Becky
Sally, Greg and Hannah says
I am definitely going to try this one out for Christmas gifts this year…looks lucious. Thanks for sharing! 🙂
Mrs. P. says
Amy…this looks terrific! I’, going to file this for next year for making hostess gifts. Such a great looking recipe 😉
CHRISTmas Blessings!
Gail
Fruitful Harvest says
I will have to make some! I will see if the stores have cranberries on sale still….I will freeze them until I can get to it!
I have a bag of cranberries that I have been using in my juicer….along with carrots,apple,ginger and some orange. I just add a 1/2cup of the whole berries to the juicer with the other stuff! Yummo!
Blessings,
Georgiann
Amy @ Raising Arrows says
Glad you liked it Lynnette!
Lynnette Kraft says
It was delicious! I had it on my toast this morning.
Anonymous says
I want to try this recipe sounds and looks delicious.Thanks for sharing.
Kathleen Wagner says
How do you store your jelly?
Amy says
If I’ve water-bathed it, I just store it on the shelves. If I haven’t, I keep it in the refrigerator. It will keep there for several months.