Creamy Sausage Vegetable Soup

Every winter, this rich, creamy soup calls my name.  It’s my comfort food.  It reminds me of precious friends, roaring fires, and frost on the windowpanes.  But, I never limit myself to just having this soup in the winter.  That would be crazy!  This soup should be a staple and always paired with a crusty loaf of bread.

Let me introduce you to my Creamy Sausage Vegetable Soup!

I usually double this recipe for my family, and often have enough to stretch for lunch the next day.  While it’s not my norm to buy dry soup mixes, there is just something about a quality creamy potato soup mix being in this soup that makes it amazing!  I often buy Bear Creek brand, but frankly, Aldi’s creamy potato soup mix is just as good (and cheaper!).

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Creamy Sausage Vegetable Soup

A hearty soup perfect for a winter day.

Author Amy Roberts | Raising Arrows

Ingredients

• 1 qt. chicken broth
• 1 pkg. frozen mixed vegetables
• 2 potatoes, chopped
• 1 lb. sausage, browned
• 1 pkg. Creamy Potato Soup Mix
• whipping cream (as much as you desire, or use something lighter like milk or half and half)
• salt & pepper (to taste)

Instructions

• In a large saucepan, cook frozen vegetables in chicken broth until tender.
• Meanwhile, brown sausage and drain fat.
• Add potato soup mix to vegetables and broth (add more water if needed).
• Add browned sausage.
• Add whipping cream.
• Serve immediately with a crusty loaf of bread.

Find more recipes on the Large Family Recipes page!