This was supper last Thursday night. It was a hit so I thought I would share!
Italian Pot Pie
1 lb ground beef (or buffalo)
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
8 oz mushrooms, coarsely chopped
1 Tbsp minced garlic
2 – 8oz cans of tomato sauce
1 can (14.5oz) fire-roasted tomatoes, undrained
basil and oregano (get them fresh if you have a kitchen garden!)
Quick & Easy Pizza Dough
Brown meat in a large oven-safe skillet with onion, green pepper, mushrooms, and garlic. Stir in tomato sauce, tomatoes and seasoning and set aside.
Preheat oven to 375°.
Meanwhile, make the Quick and Easy Pizza Dough. Roll pizza dough into a circle that fits over the top of the meat mixture. (if your skillet is small, this pizza dough may need to be halved.) Lay pizza dough over the top of the meat mixture and bake for 12-15 minutes.
Sprinkle crust with Parmesan and mozzarella and serve!